ICU Nutrition Guide

Evidence-Based Critical Care Nutrition Protocol

Early Nutrition

Initiate enteral nutrition within 24–48 hours of ICU admission in hemodynamically stable patients (ASPEN/SCCM 2016, ESPEN 2019).

Caloric Targets

Adults: 25–30 kcal/kg/day. Avoid overfeeding in acute phase. Use indirect calorimetry when available (Grade A).

Protein Priority

Protein: 1.2–2.0 g/kg/day. Higher ranges for burns, trauma, and multi-organ failure. Essential to mitigate muscle wasting.

Metabolic Phases in Critical Illness

1

Ebb Phase (0–24 hrs)

Hypometabolic state. ↓ Cardiac output, ↓ O₂ consumption, ↓ Core temperature. Focus on resuscitation, not nutrition. Hyperglycemia due to stress hormones (cortisol, catecholamines, glucagon).

2

Flow Phase – Acute Catabolic (Day 1–7)

Hypermetabolic, hypercatabolic. ↑ REE 20–60%. Massive protein catabolism (up to 250g muscle/day). Initiate trophic feeding → advance to target. Permissive underfeeding (70% of target) may be considered in obese patients.

3

Anabolic Recovery Phase (Day 7+)

Transition to anabolism. Full caloric targets. Increase protein to 1.5–2.5 g/kg/day. Rehabilitation nutrition: combine with early mobilization. Monitor refeeding syndrome risk.

Guiding Principles (ASPEN/ESPEN/SCCM)

EN preferred over PN (↓ infectious complications, ↓ mortality)

Gastric feeding as first-line; post-pyloric if high aspiration risk

Do NOT delay EN for absence of bowel sounds or flatus

Measure gastric residual volumes (GRV); do not hold feeds for GRV <500 mL

Supplemental PN only if EN fails to meet >60% target by Day 7

Glycemic control: target 140–180 mg/dL (avoid hypoglycemia)